Chocolate-Covered Peanut Butter Balls - cooking recipe

Ingredients

3/4 lb. butter
1 (1 lb. 12 oz.) jar peanut butter
2 lb. confectioners sugar
1 (8 oz.) pkg. semi-sweet chocolate bits
paraffin

Preparation

Melt butter and peanut butter in double boiler.
Remove from heat.
Stir in sugar.
Roll into 1-inch balls.
Chill in refrigerator for approximately 30 minutes.