Cranberry Salad - cooking recipe

Ingredients

1 can crushed pineapple (8.5 oz.)
1 can whole cranberry sauce (16 oz.)
1 pkg. raspberry flavor gelatin (6 oz.)
1 pkg. cream cheese, softened (8 oz.)
2 Tbsp. salad dressing (not mayonnaise)
1 c. heavy cream, whipped
1/2 c. coarsely chopped walnuts
1 tart apple, pared and chopped

Preparation

Drain pineapple and cranberry sauce, reserving liquid.
Add enough water to liquid to make 2 cups.
Pour liquid into saucepan; bring to boil.
Remove from heat.
Dissolve gelatin in hot liquid in bowl.
Chill until partially set.