Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen rolls
1/2 (1 box) regular butterscotch pudding
1 c. brown sugar (use less)
1/2 c. butter

Preparation

Mix pudding and sugar.
Spray pan with Pam.
Put rolls in bottom of pan.
Put pudding and brown sugar over rolls.
Sprinkle with pecans.
Melt butter and pour over all.
Bake at 350\u00b0 for 30 minutes.