Toffee Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 Tbsp. baking powder
1 c. chopped Heath bars
1 c. chopped walnuts

Preparation

Cream the butter. Add sugar, eggs and vanilla.
Stir together flour and baking powder. Blend with caramel mixture. Stir in nuts and Heath bars. Bake in greased pan for 25 minutes. Bake at 350\u00b0. Makes 4 dozen.