Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. butter flavored shortening
1/2 c. regular shortening
3/4 c. brown sugar (1/2 of it light brown, 1/2 of it dark brown)
3/4 c. sugar
2 eggs, room temperature
1 tsp. vanilla
12 oz. chocolate chips
1 c. nuts

Preparation

Cream sugars with shortenings.
Add eggs and increase speed of mixer to high.
Beat until mixture turns lighter color brown. Add vanilla.
Add flour/baking soda/salt and mix.
Add chocolate chips.
Spoon onto cookie sheet, leaving plenty of space to spread.
Bake at 350 degrees for about 12 minutes.
Should look slightly shiny and undercooked when you remove from oven to maintain the chewy texture when cooled.