Chicken Pot Pie - cooking recipe

Ingredients

3 lb. chicken, cooked and deboned
2 cans cream of mushroom, celery or chicken soup
2 c. chicken broth
1 can mixed vegetables, drained
1 stick margarine
1 c. buttermilk
1 c. flour
salt and pepper

Preparation

Place chicken in 9 x 13-inch dish.
Mix soup, broth and vegetables.
Bring to boil.
Pour over chicken.
Mix melted margarine, flour, buttermilk, salt and pepper.
Pour over mixture. Bake about 30 to 35 minutes at 350\u00b0.