Holly Cookies - cooking recipe

Ingredients

1/2 c. margarine
30 large marshmallows
1/2 tsp. vanilla
1 1/2 tsp. green food coloring
3 1/2 c. corn flakes
red hots

Preparation

Melt margarine and marshmallows.
Stir in vanilla and food coloring.
Add corn flakes.
Drop on wax paper in shape of wreath. Add red hots on top.