Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. shelled pecans

Preparation

Mix all filling ingredients together and pour into pie shell. Bake ten minutes at 400\u00b0, then 30 to 35 minutes at 350\u00b0.