Molasses Crisps - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg
1/2 to 1 1/2 c. flour
3/4 tsp. soda
pinch of salt
1/3 c. molasses
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Beat in egg. Mix together flour, soda and salt, then add to butter mixture alternating with molasses and nuts.
Drop by teaspoon onto greased pans.
Bake 12 minutes.