Lemon Nut Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. soft butter
2 eggs
2 1/4 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 c. finely chopped nuts
3 Tbsp. grated lemon rind

Preparation

Cream sugar, butter and eggs.
Add sifted dry ingredients alternately with milk.
Blend well.
Stir in nuts and lemon rind. Pour into greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes. Bake at 350\u00b0 for 55 to 60 minutes.
Remove from pan immediately.