Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. prepared barbecue sauce
1 Tbsp. instant minced onion or 1/4 c. chopped onion
1 to 2 Tbsp. brown sugar
1 (10 oz.) can Hungry Jack flaky biscuits
2 oz. (1/2 c.) shredded Cheddar or American cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in a large skillet.
Drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 1 minute to blend flavors, stirring constantly.