Noodle Kugel - cooking recipe

Ingredients

1 (8 oz.) pkg. wide egg noodles, boiled according to pkg. instructions and drained
1 (8 oz.) carton sour cream
1 (12 oz.) carton cottage cheese
2 eggs, slightly beaten
1/3 c. sugar
2 Tbsp. melted butter
1 tsp. salt
1 (8 oz.) can crushed pineapple in juice, drained
1 c. raisins
cinnamon

Preparation

In large bowl, combine cooked noodles, sour cream, cottage cheese, eggs, sugar, butter and salt; mix well.
Stir in drained pineapple and raisins and turn mixture into greased two to three-quart baking dish.
Sprinkle with cinnamon.
Bake at 350\u00b0 for one hour.
Makes six to eight servings.