Rhubarb-Orange Bread - cooking recipe

Ingredients

rind of 2 oranges
3 Tbsp. water
2 c. sugar, divided
1 c. buttermilk
2 eggs
3 c. flour
1/4 tsp. salt
3 tsp. baking powder
1 1/2 c. rhubarb, cut fine

Preparation

Cut orange rind very fine.
Cover with water.
Cook until tender; drain.
Add 3 tablespoons water and 1 cup sugar.
Boil until thick; set aside.
Combine buttermilk with remaining 1 cup sugar.
Beat in eggs.
Sift flour with salt and baking powder. Stir into egg mixture.
Stir in rhubarb and orange rind.
Pour into two greased 9 x 5-inch loaf pans.
Bake in 350\u00b0 oven for 45 minutes.