Pretzel Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 large Tbsp. cornstarch
1 c. coarsely crushed pretzels
1/4 c. sugar (scant)
1 stick melted margarine or butter
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip (medium carton)

Preparation

Combine the first 2 ingredients in saucepan.
Let come to boil.
Stir often.
Set aside to cool.
Mix the pretzels, 1/4 cup sugar and melted margarine together well.
Press into a 10 x 6 1/2-inch baking dish.
Blend cheese and 1/2 cup sugar until fluffy.
Blend in Cool Whip.
Spread over pretzel mixture.
Spread first mixture over all.
Chill several hours.