Boston Brown Bread - cooking recipe

Ingredients

1/2 pkg. seedless raisins
1 1/2 c. boiling water
2 tsp. baking soda
3/4 c. brown sugar
2 Tbsp. shortening
1 egg
2 c. flour
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Add raisins to boiling water. Simmer for 10 minutes.
Remove from heat. Add baking soda.
Let cool awhile.
Cream remaining ingredients. Combine with raisin mixture. Pour in 3 well-greased cans.
Bake at 350\u00b0 for 50 to 60 minutes until done.