Cassava Bibingka(Snack) - cooking recipe

Ingredients

1 can evaporated milk
2 pkg. shredded cassava
1 pkg. young coconut
1 can coconut milk
6 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 can condensed milk (like Eagle Brand)

Preparation

Pour all ingredients in a big mixing bowl.
Make sure everything is thoroughly mixed (no lumps).
Pour in a baking dish. Bake at 375\u00b0.
Check while baking, like what you would do when baking a cake.
When almost done, pour the condensed milk on top, making sure that it is evenly distributed.
Bake at 400\u00b0 top 450\u00b0 until it's caramelized.
Serve warm or cold.