Mrs. Foreman'S Rolls - cooking recipe

Ingredients

1/4 c. very warm water
2 pkg. yeast
3/4 c. sugar
1 c. Crisco
1 c. boiling water
2 tsp. salt
1 c. cold water
2 eggs
6 c. flour

Preparation

Dissolve warm water and yeast.
Cream sugar and Crisco.
Add boiling water, salt, cold water and eggs; beat after each ingredient.
Stir in yeast.
Add flour, 2 cups at a time.
Put in large bowl.
Cover with Saran Wrap; let rise about 2 hours.
Punch down and refrigerate.
Roll out 2 hours before time to bake.