Zucchini Appetizer - cooking recipe

Ingredients

4 c. shredded zucchini (3 medium)
1 1/2 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
1/2 Tbsp. oregano
1 heaping Tbsp. parsley
1 clove garlic, chopped
1/3 c. vegetable oil
4 beaten eggs
1/4 tsp. salt
dash of pepper
1/2 c. chopped mushrooms
2 c. shredded Swiss cheese

Preparation

Mix together and spread in a well-greased 9 x 13-inch pan. Bake at 350\u00b0 for 55 minutes or until light brown.
Let sit a few minutes before serving.
Freezes well.