German Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles, uncooked
2 onions, diced
1 stick margarine, melted
1/2 pt. sour cream
1 can mushroom soup, undiluted
1 pt. cottage cheese
1/2 to 1 Tbsp. seasoned salt
2 eggs, slightly beaten
1 1/4 c. milk
1/2 tsp. salt

Preparation

Mix all the ingredients except the noodles, eggs, milk and salt together.
In a 9 x 13-inch pan, layer the mixture, alternating with the noodles.
Mix and pour over eggs, milk and salt.
Bake in 350\u00b0 (oven) for 1 hour and 15 minutes.