Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 egg
1 stick real butter
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
3 eggs
1 (1 lb.) box powdered sugar
1/2 c. pecans

Preparation

Mix cake mix, 1 egg, butter and pecans.
Spread in a 9 x 13-inch greased pan.
Mix cream cheese, 3 eggs, sugar and pecans. Pour over bottom layer.
Bake at 300\u00b0 for 1 hour.