Yum Yum Salad - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1 c. boiling water
1 c. cold juice and water
1 box lime or orange jello (dietetic)
1 small can crushed pineapple in juice
1/2 c. chopped pecans (optional)

Preparation

Soften cream cheese.
Pour boiling water over jello and cream cheese and stir until dissolved (use rotary beater).
Add 1 cup cold liquid.
(Use liquid from pineapple, adding water to make 1 cup.)
Stir well.
Add pineapple and pecans.
Let jell.
Keep in refrigerator.