Butterfinger Cookies - cooking recipe

Ingredients

1 1/3 c. sifted flour
1/2 tsp. soda
1/4 tsp. salt
1/3 c. shortening
1 egg
3/4 c. sugar
2 Butterfinger candy bars, cut in small pieces

Preparation

Cream
shortening
and\tsugar
together.
Beat\tin egg. Sift together dry ingredients.
Sprinkle over candy bar pieces and combine
with
creamed mixture.
Chill.
Drop by spoonfuls on greased cookie sheet.
Bake at 350\u00b0 for about 12 minutes.