Cowboy Beans - cooking recipe
Ingredients
-
1 lb. ground chuck
1 green pepper
1 medium onion
1 can each (undrained): Bush's pinto and navy beans and Van Camps New Orleans style kidney beans
1 lb. bacon, fried and crumbled
1 (18 oz.) bottle Bulls Eye original barbecue sauce
Preparation
-
Pour all ingredients into crock-pot.
Cook on low for 4 hours.
Leave a comment