Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
4 eggs
2 c. pumpkin (No. 303 can)
1 c. nuts (optional)
2 tsp. soda
1 c. vegetable oil
1/2 c. water
1 c. dates or raisins, chopped
vanilla
salt
cinnamon
pinch of cloves

Preparation

Combine and mix all liquids.
Stir in dry ingredients.
Add nuts and dates last.
Pour batter halfway into 4 (one pound) greased coffee cans.
Bake 1 1/4 hours at 350\u00b0.