Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, chopped finely
3 c. shredded Mozzarella cheese
1 c. mayo
1 c. Parmesan cheese
garlic powder to taste

Preparation

Combine chopped artichokes, Mozzarella, mayo and Parmesan in casserole dish.
Bake at 350\u00b0 for 35 minutes.
Serve hot with crackers.