Ingredients
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1 (15 oz.) can crushed pineapple
1 (6 oz.) pkg. sugar-free orange jello
1 1/2 c. low-fat buttermilk
Preparation
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In a boiler, bring pineapple to a boil.
Remove from heat. Stir in jello; mix well.
Pour into a bowl, stir in buttermilk. Store in refrigerator.
Low-fat Cool Whip may be added when served.
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