Pepperoni Rolls - cooking recipe

Ingredients

1 bag frozen white roll dough (48 oz.)
sliced pepperoni
shredded Mozzarella

Preparation

Preheat oven to 350\u00b0.
Spray cookie sheets with Pam and place 2 rolls on each pan to thaw.
When dough is thawed, stretch out to approximately 6-inches in diameter.
Place 3 to 4 pepperoni slices in middle along with a large pinch of cheese.
Roll up in cabbage roll fashion.
Place back on cookie sheet to rise.
When double in size, bake in 350\u00b0 oven for approximately 15 to 20 minutes until lightly browned.