Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. all purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves
1 tsp. ground allspice
3 c. granulated sugar
1 c. vegetable oil
4 eggs, lightly beaten
2 c. pumpkin
2/3 c. water
1 1/2 c. chopped pecans

Preparation

Preheat oven to 350 degrees. In a large bowl combine flour, baking soda, salt, spices, and sugar. Add oil, eggs, pumpkin, and water, beating until well blended. Stir in pecans. Pour batter into 2 lightly greased 9x5x3 loaf pans. Bake 1 hour or until toothpick inserted in the center of a loaf comes out clean. Remove from pan and cool on wire racks.