My Mama'S Pecan Pie - cooking recipe

Ingredients

1 1/2 c. chopped pecans
3 eggs, well beaten
1/2 c. sugar
1 tsp. cinnamon
1 Tbsp. flour
1/4 c. melted butter (1 stick)
1 c. dark Karo syrup
1/2 tsp. salt
1 tsp. vanilla
pie crust

Preparation

Set aside 1/2 cup chopped pecans.
Combine all ingredients and pour into unbaked pie shell.
Sprinkle remaining pecans on top. Bake at 400\u00b0 for 35 to 40 minutes.
(Best to use shallow pie pans.)