Patti'S Roast Potatoes - cooking recipe

Ingredients

1/4 c. butter
1/4 c. olive oil
4 lb. potatoes, peeled and cut into 2-inch chunks
1 large onion, cut into eighths
8 cloves garlic, cut in half
1/4 to 1/2 c. hazelnuts, coarsely chopped

Preparation

Put butter, oil, potatoes, onion and garlic into a 10 x 15-inch baking pan at least 2 inches deep.
Spread vegetables evenly.
Bake on bottom rack at 475\u00b0 for 30 minutes.
Stir with wide spatula after 15 minutes.