Banana Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 c. white or brown sugar
1/2 c. margarine, melted
2 eggs
1 1/2 c. mashed bananas
1/2 c. chopped nuts

Preparation

Sift the flour, salt and soda into a large bowl.
Add sugar, melted margarine, eggs, bananas and nuts; mix thoroughly.
Pour into a well-greased and floured pan.
Bake at 350\u00b0 for 80 minutes or until a toothpick inserted in center comes out clean.
Remove pan and cool.