Punch - cooking recipe

Ingredients

1 (48 oz.) can cranraspberry juice
1 (46 oz.) can pineapple juice
1 (6 oz.) can lemonade (frozen)
1 c. sugar
1 c. water

Preparation

Freeze all together, then add 1 (2 liter) bottle ginger ale. If you make double, add another bottle of ginger ale.