Brown Sugar Pound Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
4 large eggs
1 c. coarsely broken walnut meats
1 1/4 c. firmly packed light brown sugar

Preparation

Sift together the flour, baking powder, baking soda and salt. Cream butter, sugar and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Gently beat in dry ingredients just until smooth.
Do not overbeat.
Fold in walnuts.
Turn into a well-greased, lightly floured 2-quart swirl shaped small-tune baking pan.
(Editor's Note:
Does anyone really own a pan fitting this description?)
Bake in moderate oven at 350\u00b0 for 1 hour or until cake tester inserted in the center comes out clean.
Loosen sides of cake from pan and turn out on wire rack to cool.
Store in a tightly covered container.