Lemon Crinkles - cooking recipe

Ingredients

1/2 c. shortening
1 c. brown sugar, packed
1 egg
1 Tbsp. grated lemon rind
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. cream of tartar
1/4 tsp. salt
1/4 tsp. ginger
granulated sugar

Preparation

Heat oven to 350\u00b0.
Mix shortening, sugar and egg thoroughly. Blend in lemon rind.
Blend dry ingredients and stir into sugar mixture.
Roll into 1-inch balls and dip tops in granulated sugar.
Bake for 10 to 12 minutes on ungreased cookie sheet. Makes about 3 dozen cookies.