Ingredients
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1 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
3 1/2 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
Preparation
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Cream the butter; add sugar gradually, creaming until light and fluffy.
Beast in eggs, one at a time.
Stir in vanilla.
Sift dry ingredients; add to creamed mixture gradually.
Chill dough for 3 or 4 hours or overnight.
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