Orange Pineapple Salad - cooking recipe

Ingredients

2 small boxes orange Jell-O
1 large can crushed pineapple
2 c. buttermilk
9 oz. Cool Whip

Preparation

Dissolve Jell-O and pineapple. Bring to a full boil. Cook 1 minutes.
Place in refrigerator until thick. Add the buttermilk and mix well. Return to refrigerator until thick. Remove from refrigerator.
Add Cool Whip and mix well. Serve with meal.