Bubble Bread #1 - cooking recipe

Ingredients

1 loaf frozen bread
1 stick margarine
1 c. sugar
2 tsp. cinnamon

Preparation

Mix sugar and cinnamon; set aside.
After bread unthaws, roll into small balls.
Roll balls in melted margarine, then roll to cover in sugar and cinnamon mixture.
Let rise up in a tube pan. If you have margarine and cinnamon mixture left, pour over all. You may add nuts, if desired.
Bake at 325\u00b0 for 45 minutes.
Let cool for 5 minutes, then invert onto a plate.