Sour Cream Noodle-Bake - cooking recipe

Ingredients

8 oz. pkg. narrow noodles
1 lb. ground beef
1 Tbsp. melted butter or margarine
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
8 oz. can tomato sauce
1 c. cream-style cottage cheese
8 oz. sour cream
1 c. chopped green onions
1 c. shredded Cheddar cheese

Preparation

Cook noodles according to package directions; drain.
Saute beef in butter.
Add salt, pepper, garlic salt and tomato sauce to meat.
Simmer over low heat 5 minutes.