Cole Slaw - cooking recipe

Ingredients

1/4 head red cabbage
1/4 head white cabbage
2 red-skinned apples
1/2 c. chopped nuts
1/2 c. mayonnaise
2 Tbsp. oil and vinegar dressing

Preparation

Thinly shred both cabbages, discarding cores.
Place in a large bowl.
Chop apples leaving skins on and add to cabbage.
Add chopped nuts.