Mexican Chip Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can chili (no beans)
picante sauce
Monterey Jack cheese
Cheddar cheese

Preparation

Layer in a 9 x 9-inch pan, starting with cream cheese, then spread chili on next.
Pour as much or as little picante sauce over.
Top with plenty of cheese; a mixture of Monterey Jack and Cheddar is good.
Bake at 350\u00b0 until bubbly, about 20 to 30 minutes.