Scalloped Pineapple - cooking recipe

Ingredients

4 c. fresh bread crumbs (I tear slices into pieces)
1 (20 oz.) can pineapple chunks, drained
3 eggs, beaten
2 c. sugar
1 c. butter, melted

Preparation

Toss together bread crumbs and pineapple chunks and place in a greased 2-quart dish.
Combine remaining ingredients and pour over pineapple.
Bake at 350\u00b0 for 30 minutes.