Elephant Balls - cooking recipe

Ingredients

1 lb. confectioners sugar
1 stick margarine
1 (18 oz.) jar crunchy peanut butter
1 (12 oz.) pkg. chocolate chips
3 c. Rice Krispies
paraffin

Preparation

Mix sugar, margarine, peanut butter and Rice Krispies together with your hands (shape into balls).
Melt chocolate chips in a double boiler and add paraffin as needed.
Dip balls in chocolate and let set until cool.