Zucchini Walnut Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. packed brown sugar
3/4 c. vegetable oil
3 c. unbleached flour
1 1/2 tsp. soda
3/4 tsp. baking powder
3/4 tsp. salt
2 tsp. cinnamon
2 c. unpeeled grated zucchini
1 c. coarsely chopped nuts
1 tsp. vanilla

Preparation

Beat eggs.
Gradually beat in sugar, then oil. Combine dry ingredients. Add to egg mixture alternately with zucchini.
Stir in walnuts and vanilla.
Turn into greased and floured 9-inch tube pan. Bake at 450\u00b0 for 50 minutes.
Let stand 10 minutes. Turn out and cool.