Banana Nut Bread - cooking recipe

Ingredients

1/2 c. softened margarine
1 c. sugar
2 eggs
2 to 3 large ripe bananas
2 c. flour
1 c. chopped nuts
1 tsp. vanilla flavoring
1/2 tsp. rum flavoring

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
In a medium bowl, cream margarine.
Gradually add sugar; beat well.
Add eggs, one at a time, beat well after each addition.
Stir in flavorings.
In a small bowl, using a fork or pastry blender, mash bananas until pureed.
Add to creamed mixture using mixer, until smooth.
With a spoon, add flour until flour is just moistened. Stir in nuts.
Pour batter into greased loaf pan and bake for 1 hour.
Cool in pan 10 minutes; remove.