Nacho Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hamburger
1 lb. sausage
1 medium onion
2 cans Ro-Tel tomatoes (one with chilies, one without chilies)

Preparation

Brown meat and drain off fat.
Melt the Velveeta cheese.
Add onions, tomatoes and meat to the melted cheese.
Keep hot in crock-pot until time to serve and serve over chips or with chips.