La-Millionaire'S Mushrooms - cooking recipe

Ingredients

5 lb. fresh mushrooms
1 lb. butter
1 qt. Burgundy wine
2 Tbsp. Worcestershire sauce
1 tsp. pepper
1 1/2 tsp. garlic powder
1 tsp. dill weed
4 beef bouillon cubes
4 chicken bouillon cubes
2 c. water

Preparation

Melt butter in large pot.
Add remaining ingredients and boil slowly, uncovered, until liquid is reduced to nearly all butter. Do not scorch.
Serve hot in a chafing dish with toothpicks.