Persimmon Bread - cooking recipe

Ingredients

1/2 c. oil
2 eggs
2 c. self-rising flour
1/2 c. milk
1 c. persimmons (Japanese)*
1/2 c. chopped pecans
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 c. raisins

Preparation

Mix all ingredients; pour into ungreased loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes.