French Silk - cooking recipe

Ingredients

1/2 c. brown sugar, loosely packed
1 c. flour
1/2 c. chopped pecans
1/4 c. butter (room temperature)

Preparation

Stir together.
Pat down in large 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes.
Stir again.
Pat down and chill.