Italian Cookies - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. (2 sticks) melted margarine
6 c. flour
1 c. orange juice
1 tsp. anisette liquor
1 tsp. baking soda
6 tsp. baking powder

Preparation

Cream eggs, sugar and butter together.
Add rest of ingredients.
Mix well.
Drop by teaspoon on ungreased cookie sheets.
Bake at 400\u00b0 for 10 minutes.