Breakfast Casserole - cooking recipe

Ingredients

2 1/4 c. seasoned croutons
1 1/2 lb. sausage, fried
4 eggs, beaten
2 1/4 c. milk
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
3/4 tsp. dry mustard
2 c. shredded cheese

Preparation

Spread croutons in 9 x 13-inch lightly greased pan.
Cook sausage and cover croutons with it.
Mix eggs, milk, soup, mushrooms and mustard together and pour over croutons and sausage. Refrigerate 8 hours or overnight.
Remove; let stand 30 minutes before putting in oven.
Bake at 325\u00b0 for 50 to 55 minutes, uncovered.
Add cheese and cook 5 more minutes.